Growing consumer demand for wholemeal products is often accompanied by the need for manufacturers to create a ‘rustic’ appearance, thereby associating ‘whole grains’ with the finished product.

CerealVeneta can create a wide range of semi-finished products made from bran, germ and oilseeds. In addition to a rustic nature, their use in recipes adds nutritional value via healthy fats (unsaturated for the most part), fibre, vitamins and minerals.

Rusticity and wholeness thereby maintain high quality standards, reflected in microbial, enzymatic, and oxidative stability thanks to the use of targeted thermal processes.