Gluten-free pasta is a market segment that satisfies the needs of consumers with special nutritional requirements (due to allergies and food intolerances) and those who are simply curious, seeking out products other than traditional pasta.
Generally, these products are based on gluten-free grains (such as corn and rice) or legumes.
The gelatinization of starches is essential to obtaining products with a texture comparable to that of semolina wheat flour.
CerealVeneta offers different solutions to these varying needs, with pre-cooked and native semi-finished products, and with semi-finished products that can be blended with others to create different tastes, textures and aromas. In addition, the addition of the bran of grains and legumes makes it possible to create wholemeal pasta.