PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
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Gluten
MILLET: an ancient cereal, and a noble protagonist of the future
Today, millet, like rice and corn, represents an important alternative for gluten-free diets. Will it really be a protagonist of…
News
The important role of diet and life style in the prevention of diseases
The COVID-19 pandemic has raised the issue of disease prevention through healthy lifestyles and nutrition. Specifically, how much can nutrition…
News
Making topping and inclusion products: CerealVeneta’s experience
The call to naturalness The presence of a cereal or seed coating on a croissant or bread, recalls a beautiful,…