PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
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Microbiological load: how to manage it with thermal processing treatments validated by laboratory analyses
The issue of bacterial load is one of the most problematic components in the processing of cereals, pulses and oilseeds,…
GlutenNews
MILLET: an ancient cereal, and a noble protagonist of the future
Today, millet, like rice and corn, represents an important alternative for gluten-free diets. Will it really be a protagonist of…
News
The important role of diet and life style in the prevention of diseases
The COVID-19 pandemic has raised the issue of disease prevention through healthy lifestyles and nutrition. Specifically, how much can nutrition…