PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
PRODUCTION OF SEMI-FINISHED PRODUCTS FROM CEREALS, SEEDS AND PULSES FOR THE FOOD INDUSTRY
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In farming focussed on change, people are talking about SORGHUM
Sustainable development and the “green economy” are major themes also in agriculture, with the quest for ever more food raw…
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FiE 2021. After show
Dear Mr/Mrs, We would like to thank you for visiting our stand at the FiE exhibition in Frankfurt, and also…
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Microbiological load: how to manage it with thermal processing treatments validated by laboratory analyses
The issue of bacterial load is one of the most problematic components in the processing of cereals, pulses and oilseeds,…