Sauces and soups

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Today’s supermarkets are full of sauces and soups made from various ingredients derived from grains and legumes.
The potential issues of this product category are linked to syneresis, i.e. the separation of water from the other ingredients.

It is thus incredibly important to select ingredients with the desired qualities and use processes aimed at improving the final results.
In addition to the activities carried out by our R&D team, CerealVeneta offers semi-finished products that act as effective thickening, gelling and emulsifying agents, helping stabilize products and also providing the ‘clean’ label that today’s consumers look for.

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