Consumer interest in pasta enriched with other grains, pulses and other wholemeal components is gaining market share.

CerealVeneta offers both wholemeal and processed grain components to meet the needs of manufacturers, providing mixtures with two or more elements to exploit sought-after nutritional claims, such as those relating to fibre and protein.
The integration of multiple ingredients, such as grains, seeds and legumes within a semolina-based mix is carefully planned and implemented to maintain the desired gluten structure and to ensure easy-to-work dough and stability during baking/cooking.

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