Révalue

The products in this line are obtained by processing by-products from production chains such as cereal and oil production.

Heat-treatment and cryo-milling are designed to stabilise these new raw materials, which historically are products destined for disposal and may present problems due to the high microbiological load and stability of the fat component.

The re-processing of cereal bran or legumes and oil cakes allows to obtain high quality products that enable the achievement of nutritional claims such as sources rich in protein, fibre and omega-3 fatty acids.

SOSTAINABLE, NUTRITIONS… LABEL CLEANER!

Increased consumer awareness of chemical additives commonly used by the agri-food industry brings a note of distinction to those brands that can, and do manage to do without. The use of ingredients that also act as a technological agent, such as emulsifiers, water binders and stabilisers, allows E-numbers to be removed from the label, giving a distinctive, quality note to the finished product.

The Rèvalue line offers products designed for this purpose such as flours made from cold-pressed oilseeds, which have an adequate protein and fibre content.