Corn germ defatted flour
Corn germ defatted flour (Zea mays L.) with high biological value for the food industry. The best corn germ qualities on the market are chosen. The corn germ immediately after separation from the grain undergoes a cold oil extraction treatment. It is then cryomacinated to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature.
Applications where this semifinished product can be used:
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