The aroma of a vegetable drink can be decisive to the choice of the consumer.
Different raw materials are currently used to create these beverages, such as oats, rice and legumes. The main problem related to their use is their long-term stability and aroma. In fact, these ingredients are often subject to enzymatic and oxidative phenomena, generating unpleasant odours that compromise the quality of the product.
CerealVeneta uses specialized, calibrated temperature treatments that ensure the stability of the raw materials, inhibiting enzymes and even reducing the bacterial load. In addition, they can even enhance the sensory characteristics of the semi-finished product, infusing more aroma and flavour into the drink.
