Toasted hulled green peas
Pulses are increasingly present in people’s diets, thanks to their high protein content, which makes them natural substitutes for preparations of animal origin.
Traditionally these are taken after boiling, added to soup and vegetables. Currently they find application in more complex preparation such as hamburgers, vegetable meatballs, other “plant base” preparations, first of all vegetables drinks. In addition to the most common versions based on rice, oats, barley, these raw materials also lend themselves to the extraction of drinks proposed as a substitute for milk.
CerealVeneta offers for this production sector, different raw materials, including green peas, whole, gritz or other formats, in toasted version, to characterize the finished product of the processing companies and eliminate the typical herbaceous aroma that precludes acceptability.
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