Ready to Crunch

The Ready to Crunch line has as its main feature the thermal-treatment and subsequent rapid cooling of the roasted materials through the use of liquid nitrogen. This allows a considerable extension of the shelf-life of these products, both from the microbiological point of view and enzymatic inactivation (and consequently, no generation of altered flavours), there is also the permanent toasted and crunchy aroma throughout the shelf life of the products.

Their high versatility and stability permit the generation of many combinations in order to obtain the most suitable product for the customer, with a reassurance of the quality and stability.

BORN TO BE CRUNCHY… AND TOPPING

The Ready to Crunch product line, with its wide range of possibilities, is the optimal solution for topping or inclusion products due to its flavour profile and crispiness.

Such properties are achieved through targeted heat treatments of the selected raw materials. Such treatments modify not only the sensory profile, texture, flavour and taste, but also enable the necessary conditions to ensure the sale of a healthy product that can be branded as “Ready to eat”.

The experience gained alongside a numerous variety of customers specialised in thermal-treatments ensures the perfect control on the reduction of the bacterial load, while also allowing to restrain undesirable side elements such as acrylamide and peroxides.

The continuous collection of processing data, the bacteriological analysis of raw materials and semi-finished products by accredited laboratories, and the integration of such data, have led to validate CerealVeneta’s stabilisation process. Thus,enabling the supply of seeds, gritz and ready-to-eat mixtures.