Today, millet, like rice and corn, represents an important alternative for gluten-free diets.
Will it really be a protagonist of the future for gluten free preparations?
CerealVeneta, through our research and development department, gives readers a brief overview of millet to help better understand this interesting and ancient cereal.
Within the article:
- Presentation Millet (Panicum miliaceum L.)
- A brief history
- Nutritional Values
- Agronomic considerations
- Tropane alkaloids in millet: their importance, research and development
- A noble gluten free cereal: a dream come true
