MILLET: an ancient cereal, and a noble protagonist of the future

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Today, millet, like rice and corn, represents an important alternative for gluten-free diets.
Will it really be a protagonist of the future for gluten free preparations?
CerealVeneta, through our research and development department, gives readers a brief overview of millet to help better understand this interesting and ancient cereal.                                

Within the article:

  • Presentation Millet (Panicum miliaceum L.)
  • A brief  history
  • Nutritional Values
  • Agronomic considerations
  • Tropane alkaloids in millet: their importance, research and development
  • A noble gluten free cereal: a dream come true

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