Sustainable development and the “green economy” are major themes also in agriculture, with the quest for ever more food raw materials that have a low environmental impact, but at the same time offer a high nutritional value to meet the ever-increasing global demand for cereals.
The CerealVeneta research and development department gives readers a brief overview of Sorghum to help you better understand this interesting “green” cereal.
Article contents:
- Presentation of Sorghum (Sorghum vulgare Pers.)
- Origin and diffusion
- “Green” cereal
- Nutritional Information
- Milan EXPO 2015: Sorghum bicolor
- A gluten-free cereal that’s ideal for celiacs
