TTGerm™ Toasty Tasty Germ
The wheat germ is a real nutritional powerhouse, a natural source of energy and essential nutrients such as fibres, proteins, vitamins (A, B, D, E), minerals such as iron, magnesium, potassium and Omega 3 and Omega 6 fatty acids.
From its natural processing, CerealVeneta has developed TTGerm™ Toasty Tasty Germ, a semi-finished ingredient available in the format of a soft flour with a golden colour, disclosing a toasted aroma with nutty and malted notes.
From its natural processing, CerealVeneta has developed TTGerm™ Toasty Tasty Germ, a semi-finished ingredient available in the format of a soft flour with a golden colour, disclosing a toasted aroma with nutty and malted notes.
POTENTIAL OF TTGerm™ IN THE FOOD INDUSTRY
ENRICHES BAKED PRODUCTS, both sweet and salted, leavened and unleavened. Toasty Tasty Germ contributes to improving crispness, digestibility and flavour of baked products, and helps achieving soft, airy, easy-to-work doughs.
FORTIFIES FLOUR BLENDS with a strong nutritional profile, and it helps achieving a wholegrain, rustic appearance thanks to its distinctive warm colour.
MAXIMISES COCOA AND NUTTY AROMA IN CONFECTIONERY PRODUCTS. TTGerm™ can be integrated in sweet snacks and anhydrous creams to intensify hazelnut, biscuit and cocoa notes.
12-MONTHS SHELF LIFE
Thanks to CerealVeneta’s cryomilling and thermo treatment, TTGerm™ offers an improved oxidative stability, with a reduced enzymatic activity, achieving a shelf-life of 12 months.
Applications where TTGerm™ can be used:
Needs met by TTGerm™:
Other similar semifinished products:
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