TTGerm™ Toasty Tasty Germ

FROM THE CIRCULAR ECONOMY, THE SECRET BEHIND SUPERIOR PRODUCTS

The greatest properties of each seed come from its core, the part responsible for the plant’s development: the germ. A natural source of energy, rich in fibre, vitamins (A, B, E, D), iron, magnesium, potassium, proteins and “good fats” (Omega 3 and 6). Despite its exceptional qualities, for decades it was considered a milling by-product and destined for animal feed.

Thanks to its expertise in heat treatment and physical transformation of multiple co-products – such as germ, bran, and oilseed cake – CerealVeneta can effectively stabilise raw materials rich in lipid content.

This led to the creation of TTGerm™ Toasty Tasty Germ, a product derived from soft wheat germ, specifically developed for the bakery sector (sweet and savoury, leavened and unleavened products), as well as for blends designed for the Ho.Re.Ca. and homemade markets.

CerealVeneta’s technologies give TTGerm™ excellent oxidative stability and reduced enzymatic activity, combined with remarkable sensory qualities. It is ideal for creating soft, airy, easy-to-work doughs and enhancing elasticity, crispness, flavour, and aroma in finished products.