Semifinished products from soft wheat germ for the food industry

The soft wheat germ is obtained from the processing of the wholemeal grain, from which the bran is first extracted and then also the germinal part.

It is a derivative rich in proteins and vitamins, as well as having a good content of vegetable fats. After extraction, the germ is heat treated at a low temperature to stabilize the lipid part, then it is processed, depending on the specific request, to improve and preserve its organoleptic and biological qualities, avoiding alterations of any kind.

Light brown

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