Semifinished products from rye flakes for the food industry

Rye is one of the oldest cereals cultivated by human. To take full advantage of its qualities, the cereal is treated in its wholemeal version.

The grain is separated from the outer part of the cereal, it is heat-treated at low temperature and processed according to the final use to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature.

Light brown

ARE YOU ALSO INTERESTED IN OTHER PRODUCTS?

Contact one of our experts to request more information about the products of interest to you

FILL IN THE FORM TO DOWNLOAD THE PRODUCT SHEET

Other products in this category

Are you also interested in other products?

Contact us for more information on the products you are interested in

Menu