Semifinished products from wholemeal buckwheat for the food industry
Buckwheat is a natural gluten free cereal, sometimes identified as an ancient grain.
To process this kind of cereal, the seeds are heat-treated at a low temperature and processed according to their final use to improve and preserve their organoleptic and biological qualities, avoiding alterations of any kind.
The raw material is heat treated at different grade depending on the final use
Whole, Granular, Flour
Typical of buckwheat with a light toasted aroma
Bromatological characteristics of fats
Residual enzymatic activity
Total antioxidant capacity
Product bacteriological stability
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
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