Semifinished products from corn germ for the food industry

The corn germ is the heart of the wholemeal corn and is the richest component in vegetable fat of the corn.

After being extracted from the wholemeal seed, the germ is heat-treated at a low temperature to stabilize the lipid part. Then it is processed, depending on the final use, to improve and preserve its organoleptic and biological qualities, avoiding alterations of any kind.

Golden brown

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