The reutilization of supply chain by-products has enabled their transformation into nutritionally rich, functional and ethical products, implementing a green and circular economy aimed at reducing waste to zero.
Line dedicated to offer entirely allergen-free foods.
Italy’s natural vocation towards the cultivation and care of legumes combined with different processing methods leads to a varied range of products with a high sensory aspect and rich nutritional profile.
Represents our mixes of oilseeds, cereals, pseudo-grains and combinations of these, which acquire crunchiness and an inviting fragrance after toasting and rapid cooling!
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