TTGerm™ Toasty Tasty Germ

FROM THE CIRCULAR ECONOMY, THE SECRET BEHIND SUPERIOR PRODUCTS

The most precious properties of the seeds come from their germ.
The germ is a natural source of energy and essential nutrients, such as fibres, vitamins (A, B, E, D), mineral salts (iron, magnesium, potassium), proteins, good fats (Omega 3 and Omega 6). Despite its exceptional qualities, germ has been considered a milling by-product for decades and was used for animal feed.

CerealVeneta has an extensive knowledge in the transformation of co-products and in the heat-treatment as a technology for the stabilisation of raw materials rich in lipid content.

This led to the creation of TTGerm™ Toasty Tasty Germ – a product developed for the bakery industry but also designed to create special mixes for the Ho.Re.Ca. sector and the homemade market.
TTGerm™ derives from the processing of the soft wheat germ and can be effectively used in salted and sweet bakery products, both leavened and unleavened.

CerealVeneta’s technologies give TTGerm™ excellent oxidative stability and reduced enzymatic activity, combined with remarkable sensory qualities. It is ideal for the creation of airy, easy-to-work doughs and to improve texture and sensory profiles in premium bakery products. In fact, TTGerm™ enhances elasticity, crispness, flavour and aroma.