Toasted white quinoa flour
Quinoa is one of the most popular “novel foods” among consumers in Europe. It is consumed both in the most common way, i.e. by boiling and in preparations where flour is included in formulations for the production of sweet and savoury baked products, snacks, pasta and extruded products.
However, this raw material has a strong herbaceous flavour profile, which may reduce consumer palatability. To improve the acceptability of this product, CerealVeneta offers a toasted version of this raw material, which lowers both the bacterial load and enzymatic activity. It also qualifies the sensory profile by enhancing the aroma and taste. The particle size can be modified according to the processor’s needs.
Applications where this semifinished product can be used:
Needs met by this semifinished product:
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