Toasted corn bran flour

Toasted corn bran flour is often a key element in gluten-free formulations. The retrogradation of its starches gives gluten-free pasta density and structure, and is often the main ingredient.

The subsequent cryo-milling of corn bran, at the right particle size (milling diagram), can be made available in a mixture with our pre-cooked rice flour or our pre-cooked pulse flour for optimal protein balance.