Native rice flour
Rice has been one of the most consumed cereals by humans since ancient times.
It is the food base in many Asian countries. It is a naturally gluten-free cereal. After the cleaning process, the seed is dehulled and then processed, depending on the final use, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.
The technological processes applied by CerealVeneta make it possible to maintain these characteristics and offer its customers semi-finished sorghum-based products, tailor-made products according to different needs.
Applications where this semifinished product can be used:
Needs met by this semifinished product:
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