Semifinished products from wholemeal red lentils for the food industry

The lentil is a pulse known for its high protein content and for being often used as a vegetable meat substitute. It is processed in the wholemeal version to use all nutritional properties of the pulse.

After the cleaning, the lentil is processed, depending on the specific request, to improve and preserve the organoleptic and biological qualities avoiding alterations of any kind.

Brown

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