Semifinished products from green azuki for the food industry
Green azuki is a pulse derived from Asia, very interesting from a nutritional point of view given the good content of proteins and fibers.
After the cleaning process, the seeds are processed, depending on the final use, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.
The raw material can be processed native or heat treated depending on the final use
Light green in the native version or light toasted in the heat treated version
Bromatological characteristics of fats
Residual enzymatic activity
Total antioxidant capacity
Product bacteriological stability
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
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