Semifinished products from amaranth for the food industry

Amaranth seeds are a source of protein, fiber and high in calcium, iron and magnesium.

The seeds are cleaned before processing. Then they are processed, depending on the specific request, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.

Gold

The raw material is heat treated at different grade depending on the final use

Whole, Flour

Characteristic of the amaranth seed with a slight toasted note

Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase

Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity

Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks

*Transport can be done with a controlled temperature vehicle

Available in organic version and in conventional version

From internal or external laboratory, based on the specific request

Suitable for consumption for:

  • Celiacs
  • Vegetarians
  • Vegans
  • Halal
  • Kosher
  • Diabetics

ARE YOU ALSO INTERESTED IN OTHER PRODUCTS?

Contact one of our experts to request more information about the products of interest to you

FILL IN THE FORM TO DOWNLOAD THE PRODUCT SHEET

  • Hidden

Other products in this category

Are you also interested in other products?

Contact us for more information on the products you are interested in