Semifinished products from white teff for the food industry
The teff is a seed from Africa cultivated since ancient times, and it is characterized by a high content of essential aminoacids and proteins.
It is also naturally gluten-free. The seeds are cleaned before processing. Subsequently they are heat treated and processed, according to the final use, to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature.
The raw material is heat treated at different grade depending on the final use
Typical of teff with a light toasted aroma in the most heat treated version
Bromatological characteristics of fats
Residual enzymatic activity
Total antioxidant capacity
Product bacteriological stability
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
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