Semifinished products from red quinoa for the food industry
Red quinoa is a special seed from South America, naturally gluten-free and characterized by a high protein content, very similar to its white version. Because of its nutritional properties, it is also known as “super food”.
After the cleaning, the seeds are processed, depending on the final use, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.
Red
The raw material can be processed native or heat treated depending on the final use
Whole, Flour
Light green in the native version or light toasted in the heat treated version
Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase
Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
- Celiacs
- Vegetarians
- Vegans
- Halal
- Kosher
- Diabetics
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