Semifinished products from golden linseeds for the food industry
The golden linseed is an oilseed known to be an extremely valuable raw material from all nutritional point of view, having a high content of fibers, proteins and Omega 3 fatty acids.
For this reason, it is treated in its wholemeal version. The seed is cleaned and then processed, depending on the final use, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.
The raw material is heat treated at different grade depending on the final use
Whole, Granular, Flour
Typical of flax seeds in the stabilized product or light toasted in the most heat treated product
Bromatological characteristics of fats
Residual enzymatic activity
Total antioxidant capacity
Product bacteriological stability
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
ARE YOU ALSO INTERESTED IN OTHER PRODUCTS?
Contact one of our experts to request more information about the products of interest to you