Semifinished products from red lentils bran for the food industry

The red lentils bran is one of the most important derivatives of the wholemeal lentil, due to its high content of dietary fiber.

After the cleaning process, the bran is extracted from the wholemeal pulse. Then it is heat treated and processed, depending on the final use, to improve and preserve its organoleptic and biological qualities, avoiding alterations of any kind.

Brown

ARE YOU ALSO INTERESTED IN OTHER PRODUCTS?

Contact one of our experts to request more information about the products of interest to you

FILL IN THE FORM TO DOWNLOAD THE PRODUCT SHEET

Other products in this category

Are you also interested in other products?

Contact us for more information on the products you are interested in

Menu