Semifinished products from green pea bran for the food industry

The green pea bran is one of the most important derivatives of the wholemeal green pea, due to its very high content of dietary fiber, which makes it ideal to be used as a natural fiber enrichment in many applications.

After the cleaning process, the bran is extracted from the wholemeal pulse. Then it is heat treated and processed, depending on the final use, to improve and preserve its organoleptic and biological qualities, avoiding alterations of any kind.

Green

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