Toasted red quinoa seeds
Toasted red quinoa seeds (Chenopodium quinoa Willd) with high biological value for the food industry. The best red quinoa grades on the market are chosen. The seeds are cleaned before processing. Then they are heat treated at low temperature to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature. Finally, the seeds are sieved.
Applications where this semifinished product can be used:
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