Toasted hulled rice
The vegetable drinks sector is booming, the variety of raw materials used is increasing and among the most popular we certainly find rice, a product widely known nationally and internationally. From a chemical composition point of view, the rice is particularly suitable for the preparation process of vegetable drinks, but the neutral sensory profile could be a negative factor that acts during the choice of this product by the consumers.
In this context, CerealVeneta offers toasted versions of this raw material, in which the application of the thermo-treatment can lead to the formation of more or less aroma depeding on the needs of its customers, thus obtaining a new and distinguishable on the market.
