Toasted corn bran
Toasted corn bran (Zea mays L.) with high biological value for the food industry. The best corn germ qualities on the market are chosen. The best corn bran qualities on the market are chosen. Immediately after the separation of the grain, the bran is heat treated at low temperature to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature. Finally it is sifted.
Applications where this semifinished product can be used:
Needs met by this semifinished product:
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