Quinoa flakes
Quinoa flakes (Chenopodium quinoa Willd) with high biological value for the food industry. The best quinoa qualities on the market are chosen. Before being processed, the seeds are cleaned to remove any impurities or foreign bodies. Subsequently, quinoa is pre-cooked, rolled and dried to improve and preserve its sensory and biological qualities and prevent any deterioration.
Applications where this semifinished product can be used:
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