Wholemeal chickpea flakes
Wholemeal chickpea flakes (Cicer arietium L.) with high biological value for the food industry. The best quality chickpeas on the market are chosen. The seeds are cleaned before processing to remove any impurities. They are then pre-cooked, rolled and dried to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature.
Applications where this semifinished product can be used:
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