Hulled chickpea flour
Hulled chickpea flour (Cicer arietinum L.) of high biological value for the food industry. The best quality chickpeas on the market are chosen. The seeds are cleaned before processing and then dehulled. Then they are heat treated at low temperature to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature. Finally, they are cryomacinated.
Applications where this semifinished product can be used:
Other similar semifinished products:
Cannot find the product you are looking for? Discover all our semifinished products!
ARE YOU ALSO INTERESTED IN OTHER PRODUCTS?
Contact one of our experts to request more information about the products of interest to you