Semifinished products from wholemeal chickpeas for the food industry
The wholemeal chickpeas are cleaned and then processed in their wholemeal version to take advantage of the high content of proteins and fibers deriving from the bran part.
They are then sieved and processed according to their final use to improve and preserve their organoleptic and biological qualities, avoiding alterations of any kind.
The raw material can be processed native or heat treated depending on the final use
A bit herbaceous in the native product, light hazelnut in the toasted product
Bromatological characteristics of fats
Residual enzymatic activity
Total antioxidant capacity
Product bacteriological stability
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
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