Semifinished products from wholemeal buckwheat for the food industry
Buckwheat is a natural gluten free cereal, sometimes identified as an ancient grain.
To process this kind of cereal, the seeds are heat-treated at a low temperature and processed according to their final use to improve and preserve their organoleptic and biological qualities, avoiding alterations of any kind.
Dark brown
The raw material is heat treated at different grade depending on the final use
Whole, Granular, Flour
Typical of buckwheat with a light toasted aroma
Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase
Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
- Celiacs
- Vegetarians
- Vegans
- Halal
- Kosher
- Diabetics
ARE YOU ALSO INTERESTED IN OTHER PRODUCTS?
Contact one of our experts to request more information about the products of interest to you
FILL IN THE FORM TO DOWNLOAD THE PRODUCT SHEET
Other products in this category
Are you also interested in other products?
Contact us for more information on the products you are interested in