Semifinished products from amaranth for the food industry
Amaranth seeds are a source of protein, fiber and high in calcium, iron and magnesium.
The seeds are cleaned before processing. Then they are processed, depending on the specific request, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.
Gold
The raw material is heat treated at different grade depending on the final use
Whole, Flour
Characteristic of the amaranth seed with a slight toasted note
Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase
Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
- Celiacs
- Vegetarians
- Vegans
- Halal
- Kosher
- Diabetics
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