Semifinished products from corn bran for the food industry
Corn bran is one of the most precious components of corn, as it naturally has a high content of dietary fiber.
To better highlight its characteristics, the bran is extracted after the cleaning process of the seed, then it is heat-treated at a low temperature and processed, depending on the final use, to improve and preserve its organoleptic and biological qualities, avoiding alterations of any kind.
Light brown
The raw material is heat treated at different grade depending on the final use
Whole, Granular, Flour
Typical of corn in the stabilized product or light toasted in the most heat-treated product
Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase
Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
- Celiacs
- Vegetarians
- Vegans
- Halal
- Kosher
- Diabetics
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