Semifinished ingredients from hulled yellow pea for the food industry
Yellow peas are a pulse cultivated since ancient times, rich in proteins and dietary fiber.
After the cleaning process, the pulses are dehulled, then they are processed, depending on the final use, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.
Yellow
The raw material can be processed native or heat treated depending on the final use
Whole, Granular, Flour
The raw material can be processed native or heat treated depending on the final use
Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase
Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
- Celiacs
- Vegetarians
- Vegans
- Halal
- Kosher
- Diabetics
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