SIAL 2024 –International Food & Beverage trade Fair

Our Sales Team would like to thank every client who visited the CerealVeneta stand. It has been a valuable opportunity to receive new supply requests and discuss ambitious R&D projects.

SIAL 2024 has once again proven to be an important event, drawing increasing interest and recognition from visitors. The newly introduced semi-finished products have generated strong engagement, leading to new innovative projects that CerealVeneta will continue to develop with dedicated attention.

Here are the innovations presented at SIAL 2024:

Nixtamalized Bran Flour, derived from different raw materials, this ingredient enhances organoleptic properties while improving the nutritional profile of finished products.

Pre-cooked Legume Granules, developed for puffed cake producers, these granules offer improved puffing performance while reducing raw material costs.

Customised Mixes, designed for bakery and snack applications, these blends offer customisation options with toasted and pre-cooked raw materials, available in flour and whole formats, each with specific technological, organoleptic, and nutritional properties.

De-oiled Pumpkin Seed Flour & De-oiled Flaxseed Flour,  with their high protein and fibre content, these ingredients support the production of nutritionally rich final products without the need for protein isolates or similar additives.

These innovations are the result of continuous research and quality-driven development. Our Sales and R&D Team is ready to provide further details and support for your projects.

For more information, contact us at commerciale@cerealveneta.it