Toasted pumpkin seeds
Toasted pumpkin seeds (Cucurbita spp.) with high biological value for the food industry. The best quality pumpkin seeds on the market are chosen. The seeds are cleaned and then dehulled. Then they are heat treated at low temperature to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature. Finally, they are sieved.
Applications where this semifinished product can be used:
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