Toasted corn flour
Toasted yellow corn flour is often a key element in gluten-free formulations. The retrogradation of its starches gives gluten-free pasta density and structure, and is often the main ingredient.
The subsequent cryo-milling of degerminated corn gritz, at the right particle size (milling diagram), can be made available in a mixture with our pre-cooked rice flour or our pre-cooked pulse flour for optimal protein balance.
Applications where this semifinished product can be used:
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