Semifinished products from wholemeal purple corn for the food industry
Wholemeal purple corn is a particular variety of corn from Perù, characterized by the presence of many important nutrients as well as natural antioxidants.
To fully exploit its characteristics, the cereal is treated in its wholemeal version. After cleaning the seed, the product is processed, depending on the final use, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.
Purple
The raw material is heat treated at different grade depending on the final use
Flour
Typical of corn in the stabilized product or light toasted in the most heat-treated product
Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase
Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
- Celiacs
- Vegetarians
- Vegans
- Halal
- Kosher
- Diabetics
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