Green pea gritz
Green pea gritz (Pisum sativum L.) with high biological value for the food industry. The best pea qualities on the market are chosen. The seeds are cleaned before processing, then broken and decorticated. Finally, they are rolled, calibrated and sieved to improve and preserve the organoleptic and biological qualities avoiding alterations of any nature.
Applications where this semifinished product can be used:
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