Semifinished products from rice bran for the food industry
The rice bran is one of the most important derivatives of rice, due to its very high content of dietary fiber, which makes it ideal to be used as a natural fiber improver in many applications.
After the cleaning process, the bran is extracted from the rice. Then, it is heat treated and processed, depending on the final use, to improve and preserve its organoleptic and biological qualities, avoiding alterations of any kind.
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