Mixes for the food industry
CerealVeneta can process multi-component mixes for the food industry. Different kinds of raw materials can be used, cereals, seeds and pulses.
The best quality raw materials on the market are selected based on the customer’s request.
Subsequently, after the cleaning process, all the components are processed according to their nature and the objective required in the final recipe, in order to improve their organoleptic and biological qualities. Then, they are then mixed together to make the product perfectly homogeneous.
Depending from the ingredients used
All raw materials can be processed native or heat treated
The ingredients of the mix can be processed at the same particle size or with different grain sizes.
Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase
Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity
Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks
*Transport can be done with a controlled temperature vehicle
Available in organic version and in conventional version
From internal or external laboratory, based on the specific request
Suitable for consumption for:
- Celiacs
- Vegetarians
- Vegans
- Halal
- Kosher
- Diabetics
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