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FiE 2021. After show

CerealVeneta exhibits at the Food Ingredients Europe 2019

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FiE 2022. After show
In farming focussed on change, people are talking about SORGHUM
FiE 2021. After show
Microbiological load: how to manage it with thermal processing treatments validated by laboratory analyses
MILLET: an ancient cereal, and a noble protagonist of the future

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CerealVeneta has been operating in the agri-food sector for over 30 years, producing flours and semi-finished products through the processing of cereals, legumes, special seeds and grains, coarse seeds, bran and germ.

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Via Motte 1/B, 35018 San Martino di Lupari Padova

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